Venison Boneless Legs

Boneless Legs Venison legs are whole hind legs that have been deboned

Frozen Duck (sized 2.1kg per bird)

A juicy duck ready for roasting or any sumptuous Asian dish.

Cheddar Cheese Slices (cowhead)

Cowhead cheese slices make from FreshMilk and high-quality butter

Crinkle Cut Fries (Lamb weston)

LambWeston® RusEttes. Lamb Weston® offers the thicker crinkle

Straight Cut Fries (lamb weston) Shoestring

Stealth® fries are made using an innovative, patented process that

Chicken Nuggets (farmland) 1 kg packet

Tasty and juicy chicken nuggets; best served when deep fried.

Chicken Popcorn (spicy) 1 KG PACKET

Made with breast meat chicken off-the-bone, Popcorn Chicken is

Potato Wedges (lamb weston) 1 KG PACKET

These 8-cut wedges provide superior potato flavor and texture with

Mixed Vegetables (1 KG PACKET)

Enjoy mixed vegetable blend with corn, carrots, and green peas for

Frozen Fish Fillets Dory sized

Dory fillet, comes from the Pangasius fish and is packed as boneless

Frozen Squid Tube (1 KG PACKEt)

Frozen squid is sold as tubes (cleaned bodies) and tentacles. It can

Leg Of Beef Wout Golden coin (diced)

Cut from the leg with plenty of marbling. It is perfect to be used in

Beef Shank -shin

Shank comes from the leg portion of the animal and is a lean cut.

Beef Tripe Scalded

Cleaned and scalded, Beef Tripe is frequently added to sausages and

Beef Tail

The tail is usually sold jointed by cutting between the articulated

Bull Prime 3 Ribs

A standing rib roast, also known as prime rib, is a cut of beef from

Beef Lung

Chewy and high in iron, best cooked as a malay stir fry dish called

Whole Chicken

The chicken with all parts intact, generally including the giblets

Chicken cut in 4

Chicken halves and quarters are popular cuts for many roasted

Chicken Cut Cubes

Chicken halves and quarters are popular cuts for many roasted

Frozen Chicken Wings

One of the three types of wings you'll find at the market is this

Chicken Franks (seara)

Chicken Franks commonly called sausage or hot dog.

Chicken Boneless Leg Skin On

These frozen chicken cuts from the leg make quality meals that easy

Frozen Chicken Breast Skinless inner fillet

These frozen chicken cuts from the breast make quality meals that are

chilled frenched 8 ribs cap on lamb rack

A Rack of Lamb is a cut of meat from part of the rib cage of

Chilled Lamb Loin Dry Aged 21 Days

Standard rack of lamb, a cut of meat from part of the rib cage of

Chilled Lamb Shoulder Bone-in Dry Aged 21 Days

The shoulder gives the most flavour and succulence, this is due to

Butterflied Boneless Lamb Legs

A butterflied lamb roast is one that has the leg bone removed so that

Minced Lamb

Minced lamb using leaner cuts from the shoulder. Great for burger

Chilled Lamb Leg Chump On Shank On Tipped

The classic lamb roasting joint, in whatever season. Leg of lamb is

Frenced 8 Ribs Lamb Rack Vacuum Packed

Lamb chops or cutlets are the most expensive cuts of lamb but are

Mutton Plucks

The pluck is the internal organ found in the chest cavity of the

Diced mutton cubes (vacuum packed)

Lean cuts from the leg, diced by hand. Specially vacuum packed to

Diced Mutton Tripe

Served as Curry or masala with a strong smell only for the exotic

Mutton Muti / tendon

Part of bone with tendon commonly used to flavour soups.

Sliced Mutton Ribs

Mutton ribs sliced from the lower rib cage with meat and fat

Diced Mutton Shoulder

Marbled cuts from the shoulder, diced by hand, perfect for Mum’s

Mutton or Lamb hind shank

Pure muscle meat great for stews and slow cooked Arabic dum briyani.

Marrow Bone Cuts

Bone marrow, the soft mushy stuff inside bone is bound to offer a

Sheep Feet (AattuKaal Paya)

Sheep's trotters are the feet of sheep. They may be cooked by being

16$

16$

Nicely ground boneless mutton with some fat cover for a flavourful

Butterflied Boneless Mutton Legs

A butterflied part of the boneless mutton leg is one that has the

Mutton Chump Off Shank And Tip On

A hind leg with the full chump, aitch bone and knuckle tip removed

Mutton tongues

Sheep’s tongue, like beef, can be stewed slowly for soup or pan-fried

Mutton Brain

Mutton Brain – a delicacy savoured in mostly Soups / stir fry with

Mutton Chops

A versatile cut taken from the mutton loin. Great for masala and

Diced Mutton Cubes (leg) Bonein

Lean cuts from the leg, diced by hand, tends to be more tender than

Mutton Chops (Briyani Cut)

Biryani Cut contains large pieces which are suitable to cook