View cart “CHILLED LAMBLEG CHUMP OFF SHANK ON TIPPED BONE-IN WET AGED 21 DAYS(WHOLE PIECE UNCUT) (*Price will change with final weight)” has been added to your cart.
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$30.00$26.00
Standard rack of lamb, a cut of meat from part of the rib cage of the lamb. Great for grills and roasts as a whole or single cuts.
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